ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Penne with Razor Clam Ragù
Penne with Razor Clam Ragù This seafood main dish is one of my favorites, easy…
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Giant Squid or Calamari Meatballs
Giant squid or calamari meatballs. Excellent tasty main course but ideal for finger food, seafood…
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Grilled Eggplant and Zucchini Rolls
Grilled Sicilian-style eggplant and zucchini rolls. An excellent cold dish, complete, suitable for multiple solutions,…
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The Sweet Casatiello or Easter Pigna
The Sweet Casatiello or Easter Pigna. Traditional recipe and with the Bimby. This delight is…
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Meatballs and Peas
Meatballs and Peas. Traditional and Bimby Recipe. Complete dish, delicious, easy, and economical to make.…
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Cheese Au Gratin Potatoes
Cheese Au Gratin Potatoes. Delicious comfort food that can be served as a main dish…
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The Dogfish in Batter
The dogfish in batter. This fish is a small shark and does not exceed 39…
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The Neapolitan Casatiello
The Neapolitan Casatiello Traditional recipe and with the Bimby. This delicacy is a typical recipe…
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Lemon-scented Ricotta Tart
Lemon-scented Ricotta Tart, traditional recipe and with the Thermomix. Simple, light, and easy to make…
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The Neapolitan Tortano
The Neapolitan Tortano. Traditional recipe and with the Bimby. The Neapolitan Tortano is a typical…