ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Couscous with Peas, Mushrooms, and Leeks
Couscous with Peas, Mushrooms, and Leeks. Vegan dish. Traditional and Bimby. How delicious this main…
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The Roman Pinsa
The Roman Pinsa Traditional Recipe and with Bimby. A light and digestible delicacy that has…
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Rose of Brioche Bread and Ricotta
Rose of Brioche Bread and Ricotta
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Pasta with Blue Fish and Cherry Tomatoes
Pasta with blue fish and cherry tomatoes. This is a traditional first course from my…
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Risotto alla Carbonara
Risotto alla Carbonara. This dish is a variation of the classic recipe, delicious and indulgent.…
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Lemon Cake with Mandarin Mousse
Lemon Cake with Mandarin Mousse Traditional and Bimby Recipe Delicious, light, rich in noble proteins…
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Spring Cabbage with Mixed Vegetables
Spring Cabbage with Mixed Vegetables. Traditional and Bimby Recipe. A vegetarian dish that takes us…
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The Mixed Fruit Compote
The mixed fruit compote, sugar-free, traditional and Bimby recipe. This goodness was born as a…
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Sardines Beccafico with Peas in Sauce
Sardines Beccafico with Peas in Sauce A dish from Sicilian poor cuisine, tasty and healthy…
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Sugar-Free Pear Compote
Sugar-Free Pear Compote Traditional Recipe and Bimby It’s an excellent food that accompanies us in…