ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Multigrain and Whole Wheat Loaf Bread
Multigrain and whole wheat loaf bread, or sandwich bread, a traditional and Bimby recipe. Versatile…
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Baked Stuffed Zucchini with Pasta
Baked Stuffed Zucchini with Pasta A complete, economical, and leftover-friendly dish. Have you ever had…
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Cream Soup with Seasonal Vegetable Scraps.
Cream Soup with Seasonal Vegetable Scraps. Traditional and Bimby Recipe. Vegan Dish, practically free… How…
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Gratinated Tuna with Mandarin Crust
Gratinated Tuna with Mandarin Crust. A main course that speaks Sicilian, starting from the primary…
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Stuffed Brioche Buns
Savory stuffed brioche buns. Traditional and Bimby recipe. A very soft rustic dish, ideal for…
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Toasted Octopus on Potato Cream
Toasted Octopus on Potato Cream. Recipe with pot and Bimby. Classy dish, you can serve…
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Strawberry Tart
The strawberry tart with custard, traditional and Bimby recipe. This is my favorite cake, light…
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Coconut and Pistachio Cheesecake
Coconut and Pistachio Cheesecake Recipe, Traditional and Bimby. A no-bake, fresh, and light dessert to…
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Fish Bites with Mandarin Cream
Fish bites with mandarin cream. A delicate yet easy-to-make main dish using any type of…
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Oatmeal Pancakes with Ketogenic Mousse
Oatmeal Pancakes with Ketogenic Mousse. Traditional and Thermomix Recipe. Now a cult in protein and…