ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Keto Chocolate Almond Mousse
Keto Chocolate Almond MousseTraditional recipe and Thermomix.It is prepared in a few minutes, and without…
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Cream Puffs with Chocolate Custard
Cream Puffs with Chocolate CustardTraditional and Bimby RecipeLittle treasures of absolute delight filled with chocolate…
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White and Black Profiterole with Nougat
White and Black Profiterole with Nougat, traditional and Thermomix recipe. Today’s dessert speaks Sicilian, starting…
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Dark Chocolate and Almond Truffles
Dark chocolate and almond truffles, no eggs or sugar, traditional and Bimby recycling recipe. This…
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Choux Pastry Basic Recipe
Choux Pastry Basic Recipe for profiteroles, Paris-Brest, and zeppole, with traditional and Bimby preparation instructions.…
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Chocolate Custard
Chocolate custard. Traditional and Bimby recipe. Without cream and with sugar-free indications. Among the basic…
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Mandarin Peel Compote
Mandarin peel compote. Traditional and Bimby recipe. No added sugars or sweeteners. It’s a great…
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Cupcake for Birthdays and Births
Cupcake for birthdays, births, and special occasions. Traditional and Thermomix Recipe. These delightful cupcakes are…
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Polenta with Smoked Provola and Bacon
Polenta with smoked provola and bacon. Traditional and Bimby recipe. With the cold weather today,…
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Soft Buckwheat Cake
Soft Buckwheat Cake. Traditional and Thermomix Recipe It is a delicious, easy, and economical cake.…