ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Keto Chocolates
Keto Chocolates. Traditional and Bimby Recipe. Sugar-free Today I give you a “bomb” recipe. Who…
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Mixed Legume Soup
Mixed Legume Soup. Traditional Sicilian recipe cooked in a pressure cooker. It is an extraordinarily…
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The Messina Piparelli
The Messina Piparelli Grandma’s Memories, Traditional Recipe and Thermomix These cookies are from an ancient…
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Pasta with Bronte Pistachio Pesto
Pasta with Bronte Pistachio Pesto Traditional and Bimby Recipe Today I want to offer you…
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Baked Potatoes with Pumpkin and Onions
Baked Potatoes with Pumpkin and Onions: A rustic vegetarian side dish, tasty, flavored with my…
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Mushrooms with Garlic Butter
Mushrooms with garlic butter. Traditional and Bimby vegetarian side dish. Delicate, flavorful, and easy to…
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Couscous with Peas, Mushrooms, and Leeks
Couscous with Peas, Mushrooms, and Leeks. Vegan dish. Traditional and Bimby. How delicious this main…
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The Roman Pinsa
The Roman Pinsa Traditional Recipe and with Bimby. A light and digestible delicacy that has…
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Rose of Brioche Bread and Ricotta
Rose of Brioche Bread and Ricotta
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Pasta with Blue Fish and Cherry Tomatoes
Pasta with blue fish and cherry tomatoes. This is a traditional first course from my…