ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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San Giuseppe Raisin Fritters
San Giuseppe Raisin Fritters or Messina’s Crespelle di San Giuseppe, Traditional and Bimby Recipe. In…
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Original Messinese Mussel Pepper
Original Messinese Mussel Pepper. Traditional and Bimby Recipe. I was born and raised in Messina…
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Gratinated Onion Soup
Gratinated onion soup. Traditional and Bimby recipe. A classic dish of French and Northern European…
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Stuffed Potato Croquettes
Stuffed Potato Croquettes. Traditional and Bimby recipe. Deliciously tasty, you can’t stop at just one…
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Paris-Brest or St. Joseph’s Big Donut
Paris-Brest or St. Joseph’s Big Donut. Traditional and Bimby Recipe. It is simultaneously a typical…
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Quick Cook Pork Loin in Sauce
Quick Cook Pork Loin in Sauce. Traditional recipe, pressure cooker, and with the Bimby. Classic…
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Neapolitan Graffe
Neapolitan Graffe, traditional and Bimby recipe. They are a classic of Italian cuisine, or rather…
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Chantilly Cream
Traditional and Bimby Recipe. Chantilly cream is the diplomatic cream par excellence in patisserie. Used…
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Gnocchi with Walnut Cream
Gnocchi with walnut cream. Traditional and Bimby recipe. Today’s dish is quick, nutritious, and delicious.…
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Pork Genovese with Sausage and Rind
Pork Genovese with Sausage and Rind Traditional Recipe and Bimby We all know the “Genovese,”…