ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Choux Pastry Basic Recipe
Choux Pastry Basic Recipe for profiteroles, Paris-Brest, and zeppole, with traditional and Bimby preparation instructions.…
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Chocolate Custard
Chocolate custard. Traditional and Bimby recipe. Without cream and with sugar-free indications. Among the basic…
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Mandarin Peel Preserve
Mandarin peel preserve. Traditional and Bimby recipe. No added sugars or sweeteners. It’s an excellent…
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Cupcakes for Birthdays and Baby Showers
Cupcakes for birthdays and baby showers and special occasions. Traditional recipe and Thermomix. These delicious…
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Polenta with Smoked Provola and Bacon
Polenta with smoked provola and bacon. Traditional and Bimby recipe. With the cold weather today,…
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Soft Buckwheat Cake
Soft Buckwheat Cake. Traditional and Thermomix Recipe It is a delicious, easy, and economical cake.…
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San Giuseppe Raisin Fritters
San Giuseppe Raisin Fritters or Messina’s Crespelle di San Giuseppe, Traditional and Bimby Recipe. In…
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Original Messinese Mussel Pepper
Original Messinese Mussel Pepper. Traditional and Bimby Recipe. I was born and raised in Messina…
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Gratinated Onion Soup
Gratinated onion soup. Traditional and Bimby recipe. A classic dish of French and Northern European…
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Stuffed Potato Croquettes
Stuffed Potato Croquettes. Traditional and Bimby recipe. Deliciously tasty, you can’t stop at just one…