ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Paris-Brest or St. Joseph’s Big Donut
Paris-Brest or St. Joseph’s Big Donut. Traditional and Bimby Recipe. It is simultaneously a typical…
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Quick Cook Pork Loin in Sauce
Quick Cook Pork Loin in Sauce. Traditional recipe, pressure cooker, and with the Bimby. Classic…
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Neapolitan Graffe
Neapolitan Graffe, traditional recipe and Bimby. They are a classic of Italian cuisine, or rather…
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Chantilly Cream
Traditional and Bimby recipe. Chantilly cream is the ultimate cream in pastry. Used as a…
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Gnocchi with Walnut Cream
Gnocchi with walnut cream. Traditional and Bimby recipe. Today’s dish is quick, nutritious, and delicious.…
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Pork Genovese with Sausage and Rind
Pork Genovese with Sausage and Rind Traditional Recipe and Bimby We all know the “Genovese,”…
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Pan-Fried Toasted Baby Octopus
Pan-Fried Toasted Baby Octopus. In my house, octopus is among the favorite mollusks. As fish…
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Soft Crumble with Banana and Orange
Soft Crumble with Banana and Orange Traditional and Bimby Recipe A fantastic snack for my…
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Sicilian Beef Meatballs
Sicilian Beef Meatballs Traditional Recipe and Bimby. They are so good you can’t stop eating…
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Lasagna with Radicchio, Savoy Cabbage, and Sausage
Lasagna with Radicchio, Savoy Cabbage, and Sausage Traditional and Bimby Recipe. This is a rich…