ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Spring Cabbage with Mixed Vegetables
Spring Cabbage with Mixed Vegetables. Traditional and Bimby Recipe. A vegetarian dish that takes us…
-
The Mixed Fruit Compote
The mixed fruit compote, sugar-free, traditional and Bimby recipe. This goodness was born as a…
-
Stuffed Sardines in Tomato Sauce with Peas
Stuffed Sardines in Tomato Sauce with Peas. A dish from Sicilian poor cuisine, tasty and…
-
Sugar-Free Pear Compote
Sugar-Free Pear Compote Traditional and Bimby Recipe It’s a great food that accompanies us in…
-
Keto Chocolate Almond Mousse
Keto Chocolate Almond MousseTraditional recipe and Thermomix.It is prepared in a few minutes, and without…
-
Cream Puffs with Chocolate Custard
Cream Puffs with Chocolate CustardTraditional and Bimby RecipeLittle treasures of absolute delight filled with chocolate…
-
White and Black Profiterole with Torrone-Almond Cream
White and Black Profiterole with torrone-almond cream, traditional and Thermomix recipe. Today’s dessert speaks Sicilian:…
-
Dark Chocolate and Almond Truffles
Dark chocolate and almond truffles, no eggs or sugar, traditional and Bimby recycling recipe. This…
-
Choux Pastry Basic Recipe
Choux Pastry Basic Recipe for profiteroles, Paris-Brest, and zeppole, with traditional and Bimby preparation instructions.…
-
Chocolate Custard
Chocolate Custard. Traditional recipe and Bimby. Without cream and also with sugar-free options. Among the…