ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Neapolitan Doughnuts
Neapolitan Doughnuts, traditional and Bimby recipe. They are a classic of Italian, or rather Neapolitan…
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Chantilly Cream
Traditional and Bimby recipe. Chantilly cream is the ultimate cream in pastry. Used as a…
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Gnocchi with Walnut Cream
Gnocchi with walnut cream. Traditional and Bimby recipe. Today’s dish is quick, nutritious, and delicious.…
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Pork Genovese with Sausage and Rind
Pork Genovese with Sausage and Rind Traditional Recipe and Bimby We all know the “Genovese,”…
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Pan-Fried Toasted Baby Octopus
Pan-Fried Toasted Baby Octopus. In my house, octopus is among the favorite mollusks. As fish…
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Soft Crumble with Banana and Orange
Soft Crumble with Banana and Orange Traditional and Thermomix Recipe A fantastic snack today for…
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Sicilian Beef Meatballs
Sicilian Beef Meatballs Traditional Recipe and Bimby. They are so good you can’t stop eating…
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Lasagna with Radicchio, Savoy Cabbage, and Sausage
Lasagna with Radicchio, Savoy Cabbage, and Sausage Traditional and Bimby Recipe. This is a rich…
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Pasta Roses with Sausage and Vegetables
Pasta Roses with Sausage and Vegetables Traditional and Thermomix recipe. This is a rich and…
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Sicilian Crepes with Broccoli
Sicilian Crepes with Broccoli An economical, traditional recipe that can be made with a food…