ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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How to Cook Octopus for Salad
How to cook octopus for salad. Traditional methods and Bimby. At my house, octopus is…
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Sicilian Pickled Olives Recipe
Sicilian pickled olives recipe is an ideal preserve to make in autumn to have them…
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Redfish or Onion Fish Stew
Redfish or onion fish stew. Traditional and Bimby Recipe. With this recipe, we can cook…
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The Sponge Cake Recipe
The Sponge Cake Recipe Traditional and Bimby. Sponge cake is a basic preparation for all…
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Nero D’Avola Dolphinfish Rolls
Nero D’Avola Dolphinfish Rolls and Pachino confit cherry tomatoes. A main course that speaks Sicilian,…
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Dietary Orange Bundt Cake
Dietary Orange Bundt Cake Traditional Recipe and Thermomix Soft, light, and fragrant, perfect for both…
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Fish White Ragù Tagliatelle
Fish white ragù tagliatelle. They are a successful first course, perfect for a family lunch…
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Baked Donuts Recipe
Baked Donuts Recipe Traditional and Thermomix Even in Italy, here are the famous American donuts,…
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The Homemade Ladyfingers Recipe
The homemade ladyfingers recipe. Traditional and Bimby recipes. Ladyfingers are classic Italian pastry cookies; they…
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Pork Loin Slices with Caramelized Onion
Pork Loin Slices with Caramelized Onion Traditional and Bimby Recipe Today I wanted to prepare…