ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Delicious Sweet Recycling Recipe
The Delicious Sweet Recycling Recipe made with leftover colomba, panettone, or pandoro is a symphony…
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The Savory Easter Log
The Savory Easter Log, a spectacular recipe for a delicious spring appetizer. This dish is…
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The Casatiello with FiberPasta Flour
The Casatiello with FiberPasta Flour Traditional recipe and also with the Bimby. No, I’m not…
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Romanesco Broccoli Mediterranean Style
Romanesco Broccoli Mediterranean Style A Mediterranean side dish rich in flavors, where Romanesco broccoli combines…
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Sicilian Stuffed Blue Fish Cannelloni
Sicilian stuffed blue fish cannelloni, imagine a gourmet dinner by the sea, with a stunning…
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The butter-free Easter dove with low G.I.
The butter-free Easter dove with low G.I., ideal for diabetics or those with special dietary…
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Fried Tripe Sticks
Fried Tripe Sticks. From today, my favorite street food, an exciting surprise that got all…
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Chicken and Vegetable Burgers
Chicken and vegetable burgers, cooked in a pan, air fryer or oven. They are so…
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The FiberPasta Flour Brioche Ring
The FiberPasta Flour Brioche Ring, for a good and healthy breakfast with a low glycemic…
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Oat Flour Pizza
The oat flour pizza with a low glycemic index, you can also make it with…