ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sugar-Free Peach Compote
Sugar-Free Peach Compote. Traditional and Thermomix Recipe. Preserve a piece of summer in a jar…
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The Beef Wellington Recipe
The Beef Wellington Recipe. Today I present to you a main meat course for true…
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Eolian Style Chicken Recipe in a Pan
Eolian Style Chicken Recipe in a Pan. Tasty, easy to make, and ready in 35…
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Baked Zucchini and Mozzarella Pie
Baked Zucchini and Mozzarella Pie Delicious, light, and easy to make, it suits the needs…
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Multiflavored Keto Pancakes
Multiflavored Keto Pancakes. Traditional and Bimby Recipe. Excellent light and yet energetic breakfast, a treat…
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Risotto with ‘nduja and Caciocavallo Silano
Risotto with ‘nduja and Caciocavallo Silano. Traditional and Bimby recipe. Today I bring you to…
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Stew with Potatoes, Cabbage or Savoy Cabbage
Stew with Potatoes, Cabbage or Savoy CabbageTraditional and Bimby RecipeIt’s a classic dish from Northern…
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The Recipe of the Woodland Flatbread
The Recipe of the Woodland Flatbread Traditional and Thermomix methods. Great solution for family nights…
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Pear Tart with Custard
Pear Tart with Custard Traditional and Bimby Recipe. Autumn has arrived, and this dessert is…
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Porridge with Chia Oats and Chocolate
Porridge with Chia Oats and Chocolate Traditional and Bimby Recipe Today we will make an…