ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Chicken Broth with Vegetables Recipe
Chicken Broth with Vegetables RecipeTraditional recipe, with Thermomix and pressure cooker. Chicken in broth with…
-
Savory Cream Puffs for Appetizers and Finger Food
Savory cream puffs for appetizers and finger food. Traditional and Bimby recipe. They are the…
-
Pasta with Potatoes, Provola, and Bacon
Pasta with Potatoes, Provola, and Bacon Traditional and Bimby Recipe A delicious, hearty first course…
-
Original Recipe of Crushed Olives
Original recipe of crushed olives. A genuine appetizer or side dish typical of Sicilian cuisine…
-
Giant Squid Rolls
Giant Squid Rolls. Excellent light main course, easy and economical. You might find these wonders…
-
The Original Tortellini Recipe
The Original Tortellini Recipe Traditional and Bimby Recipe The main dish of Bologna and Modena,…
-
How to Cook Octopus for Salad
How to cook octopus for salad. Traditional methods and Thermomix At my house, octopus is…
-
Sicilian Pickled Olives Recipe
Sicilian pickled olives recipe is an ideal preserve to make in autumn to have them…
-
Redfish or Onion Fish Stew
Redfish or onion fish stew. Traditional and Bimby Recipe. With this recipe, we can cook…
-
The Sponge Cake Recipe
The Sponge Cake Recipe Traditional and Bimby. Sponge cake is a basic preparation for all…