ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Seafood Salad with Barley and Carrots
Seafood Salad with Barley and CarrotsTraditional and Bimby recipe. A cold dish from the Mediterranean…
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The Sweet Sicilian Watermelon Jelly
The Sweet Sicilian Watermelon Jelly. Traditional and Thermomix recipe. It is a fresh, delicate, and…
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Caramelized Pineapple Upside-Down Cake
Caramelized Pineapple Upside-Down Cake. Traditional and Thermomix Recipe. A cake with a scenic appearance, but…
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Swordfish Kebab and Caramelized Onions
Swordfish Kebab and Caramelized OnionsToday I take you to the farthest reaches of Sicily, where…
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Pepper Cream for Multiple Recipes
Pepper cream for multiple recipes, traditional and Thermomix recipe. Today I present to you a…
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Red Shrimp and Avocado Tartare
Red Shrimp and Avocado Tartare A tasty and refined appetizer for those who love raw…
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Book Cake for Communions and Confirmations
Book Cake for Communions and Confirmations. Today I present my first book cake, made for…
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Savory Snacks for Appetizer
Savory snacks for appetizer, Traditional and Bimby preparation, delicious and easy to make, suitable for…
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Sicilian Lemon Gel
Sicilian Lemon Gel, Traditional and Bimby Recipe. It’s a fresh, delicate, and light spoon dessert…
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Sicilian Spring Farmer’s Soup
Sicilian spring farmer’s soup. We are nearing the end of spring, and at this time…