ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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the recipe for chickpea and vegetable salad
the recipe for chickpea and vegetable salad. Vegan, traditional, and Bimby recipe. With the heat…
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The Seafood Salad Recipe
The seafood salad recipe. Traditional recipe and Bimby. After the spaghetti with clams, seafood salad…
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Basil Stock Cube or Flavor Enhancer Recipe
Basil stock cube or flavor enhancer recipe, traditional and Bimby. We wish to have this…
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Eggplant in Carriage
Eggplant in Carriage. Today’s recipe is a vegetarian, delicious and interesting dish that will make…
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Zucchini Stuffed with Ricotta and Cherry Tomatoes
Zucchini stuffed with ricotta and cherry tomatoes Traditional recipe in the oven, air fryer, and…
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Quick Fish Couscous
Quick Fish Couscous. Traditional and Bimby Recipe. A dish from the far South of my…
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Seafood Salad with Barley and Carrots
Seafood Salad with Barley and CarrotsTraditional and Bimby recipe. A cold dish from the Mediterranean…
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The Sweet Sicilian Watermelon Jelly
The Sweet Sicilian Watermelon Jelly. Traditional and Thermomix recipe. It is a fresh, delicate, and…
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Caramelized Pineapple Upside-Down Cake
Caramelized Pineapple Upside-Down Cake. Traditional and Bimby Recipe. A cake with a scenic appearance but…
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Swordfish Kebab and Caramelized Onions
Swordfish Kebab and Caramelized OnionsToday I take you to the farthest reaches of Sicily, where…