ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Lemon Dunking Cookies
Lemon dunking cookies. Traditional recipe and Thermomix version. Great for breakfast, snack or to accompany…
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Whole Wheat Yogurt Plum Cake
Sugar-free whole wheat yogurt plum cake, traditional and Bimby recipe. Soft, wholesome, and retains the…
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The No-Bake Pavesini Cake
The No-Bake Pavesini Cake Traditional and Bimby Recipe Are you in a hurry or have…
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Sicilian Baked Anelletti
Sicilian baked anelletti, is a typical baked pasta dish from my wonderful land of Sicily,…
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Sugar-Free Peach Compote
Sugar-Free Peach Compote. Traditional and Thermomix Recipe. Preserve a piece of summer in a jar…
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The Wellington Fillet Recipe
The Wellington fillet recipe. Today I present to you a meat main course for true…
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Eolian Style Chicken Recipe in a Pan
Eolian Style Chicken Recipe in a Pan. Tasty, easy to make, and ready in 35…
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Baked Zucchini and Mozzarella Pie
Baked Zucchini and Mozzarella Pie Delicious, light, and easy to make, it suits the needs…
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Multiflavored Keto Pancakes
Multiflavored Keto Pancakes. Traditional Recipe and Bimby. Great light and energetic breakfast, a treat for…
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Risotto with ‘nduja and Caciocavallo Silano
Risotto with ‘nduja and Caciocavallo Silano. Traditional and Bimby recipe. Today I bring you to…