ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pepper Cream for Multiple Recipes
Pepper cream for multiple recipes, traditional and Bimby recipe. Today I propose a delicious, easy…
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Red Shrimp and Avocado Tartare
Red Shrimp and Avocado Tartare A tasty and refined appetizer for those who love raw…
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Book Cake for Communions and Confirmations
Book Cake for Communions and Confirmations. Today I present my first book cake, made for…
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Savory Snacks for Appetizer
Savory snacks for appetizer, Traditional and Bimby preparation, delicious and easy to make, suitable for…
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Sicilian Lemon Gel
Sicilian Lemon Gel, Traditional and Bimby Recipe. It’s a fresh, delicate, and light spoon dessert…
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Sicilian Spring Farmer’s Soup
Sicilian spring farmer’s soup. We are nearing the end of spring, and at this time…
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Asparagus Consommé and Parmesan Shavings
Asparagus Consommé and Parmesan Shavings. Traditional preparation and Thermomix. Suitable for an elegant dinner, they…
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Baked Pasta with Asparagus and Ricotta
Baked Pasta with Asparagus and Ricotta, Traditional and Bimby Recipe. Today’s dish is a complete…
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Sicilian Style Gratinated Asparagus
Sicilian style gratinated asparagus, Traditional and Bimby Preparation. Suitable for an elegant dinner and for…
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Crumble Cake with Strawberry Jam
Crumble Cake with Strawberry Jam. Traditional and Thermomix Recipe. With the start of the warm…