ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Stew with Potatoes, Cabbage or Savoy Cabbage
Stew with Potatoes, Cabbage or Savoy Cabbage Traditional and Bimby Recipe It is a classic…
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The Recipe for Boscaiola Flatbread
The Recipe for Boscaiola Flatbread Traditional preparation and Thermomix. Great solution for family or friends’…
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Pear Tart with Custard
Pear Tart with Custard Traditional and Bimby Recipe. Autumn has arrived and this dessert is…
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Porridge with Chia Oats and Chocolate
Porridge with Chia Oats and Chocolate Traditional and Thermomix Recipe Today we will make an…
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How to Make Pumpkin Preserve
How to make pumpkin preserve. Today I want to propose a classic preserve typically for…
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Yogurt and Spices Chicken Recipe
Yogurt and Spices Chicken Recipe With today’s recipe, I want to take you to the…
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The Coconut and Dark Chocolate Cheesecake
The Coconut and Dark Chocolate Cheesecake This specialty is commonly called Pingui’ or Bounty cake,…
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Tuna Meatballs with Caramelized Onions
Tuna meatballs with caramelized onions, Traditional and Bimby Recipe. A sure hit as an appetizer,…
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the recipe for chickpea and vegetable salad
the recipe for chickpea and vegetable salad. Vegan, traditional, and Bimby recipe. With the heat…
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The Seafood Salad Recipe
The seafood salad recipe. Traditional recipe and Bimby. After the spaghetti with clams, seafood salad…