ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Choux Pastry Swans
Choux Pastry Swans with Chantilly Cream, Traditional and Bimby Recipe. To impress my grandchildren, I…
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Sicilian Cuttlefish with Peas
Sicilian Cuttlefish with Peas. Traditional and Bimby recipe. A very tasty fish main course, an…
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Tagliatelle with Fresh and Dried Mushrooms
Tagliatelle with fresh and dried mushrooms. Traditional and Thermomix recipe. Classic Italian dish, easy to…
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Lasagna Casserole with Mushroom Cream
Lasagna casserole with mushroom cream. Traditional and Bimby recipe. Today I offer you a rich…
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Traditional and Bimby Bechamel
Traditional and Bimby Bechamel
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Ravioli with Ricotta and Spinach
Ravioli with ricotta and spinach Traditional and Thermomix recipe. One of the first egg-filled pasta…
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Falsomagro stuffed with mortadella and sausage
Falsomagro stuffed with mortadella and sausage, a Sicilian dish of French origin, dating back to…
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Dietetic Neapolitan Pastiera
Dietetic Neapolitan Pastiera. Traditional and Bimby Recipe Even for those on a diet, it’s Easter.…
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Easter Ring (Puff Pastry Tortano)
Easter Ring (Puff Pastry Tortano). Delicious and rich, it is customary after Lent to set…
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Fish Rolls with Cherry Tomatoes
Baked fish rolls with cherry tomatoes cooked in the oven or air fryer. This is…