ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Buckwheat Cake with Dried Fruit
The buckwheat cake with dried fruit, sugar-free An ideal solution for those who appreciate healthy…
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Sausage, Peppers, and Potatoes
Sausage, Peppers, and Potatoes, baked, air-fried, and even quickly made in a combination microwave, is…
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The Tiramisu
The Tiramisu, including instructions for egg pasteurization. The most famous Italian dessert in the world,…
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How to Use Radish Leaves
How to use radish leaves. You can’t imagine how good they are, a real discovery.…
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Pork Ribs in Tomato Sauce
Pork ribs in tomato sauce, you’ve never eaten them like this before, they are delicious!…
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Stuffed Zucchini in Air Fryer
Stuffed zucchini in air fryer. Tasty, light, dietary, and quick to prepare. What more could…
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Veal Tongue in Sauce
Veal tongue in sauce, a dish with ancient flavors, has made a comeback, as it…
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Croissants with FiberPasta flour
Homemade croissants with FiberPasta flour. Finally, no worries about blood sugar. Goodbye breakfast panic; from…
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Chocolate Puff Pastry Pockets
Delicious, indulgent, and easy to make, even in a diet version. They need 10 minutes…
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How to Make Whole Wheat Gnocchi Without Potatoes
How to make whole wheat gnocchi without potatoes at home in no time and with…