ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Ring Cake with Dark Chocolate Glaze
Ring Cake with Dark Chocolate Glaze. Traditional and Bimby recipe. Today I propose a delicious…
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How to Make Mushroom Pâté
How to Make Mushroom Pâté Traditional Recipe and Thermomix. Today I will offer you a…
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Orange Tart with Custard
Orange tart with custard. Traditional and Bimby recipe. This dessert represents a sweet memory for…
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Sausage Stuffed Champignon Mushrooms
Sausage Stuffed Champignon Mushrooms
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Chocolate and Kaiser Pear Cake
Chocolate and Kaiser Pear Cake. Traditional recipe and Thermomix. An energetic and at the same…
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Fish with Sweet and Sour Pumpkin Cream
Fish with sweet and sour pumpkin cream. Today we will prepare a nice fish main…
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Beef Fillet with Champignon Mushrooms
Beef fillet with champignon mushrooms. An elegant, light, and exclusive main course for an important…
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Traditional and Thermomix Sacher Cake
Traditional and Thermomix Sacher Cake. Today we will make together a cake that tastes like…
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Baked Sea Bream with Seasoned Potatoes
Baked sea bream with seasoned potatoes. Today we’ll prepare a lovely fish main course, the…
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Apple and Custard Tart
Apple and Custard Tart. Traditional recipe and also Bimby. This dessert represents a sweet memory…