ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Limoncello with Sicilian Lemons from the Nebrodi
Limoncello with Sicilian lemons from the Nebrodi. A close relative of the Amalfi Coast limoncello,…
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Traditional Lamb Genovese Dish
Traditional Lamb Genovese Dish. Recipe in casserole and with Bimby. We all know the “Genovese”,…
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The Tuna Caponata with Original Recipe
The tuna caponata with original recipe. This is a legendary dish of the Sicilian tradition.…
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Sicilian Stuffed Tomatoes
Sicilian stuffed tomatoes baked or in air fryer. Today I present you with a fantastic…
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Baked Pasta n’casciata alla Norma
Baked Pasta n’casciata alla Norma. Today I combined two classic Sicilian dishes, pasta n’casciata and…
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Swordfish with Fresh Tomatoes
Swordfish with fresh tomatoes alla pizzaiola. Today I propose a very light and tasty recipe…
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Eggplant Meatballs in Tomato Sauce
Eggplant meatballs in tomato sauce. This dish is a must in typical Sicilian cuisine. Always…
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Sea Puttanesca Pasta
Sea Puttanesca Pasta. A very tasty, complete dish, easy and quick to make, you can…
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Bluefish and Vegetable Salad
Bluefish and vegetable salad. For this dish, you can use mackerel, frigate tuna, horse mackerel,…
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Original Pasta alla Norma Recipe
Original Pasta alla Norma Recipe