ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Linguine with Asparagus and Crispy Bacon
Linguine with Asparagus and Crispy Bacon, a Spring Symphony on Your Plate. Welcome, lovers of…
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The Oreo Cake
The Oreo cake is made up of 2 soft Oreo chocolate layers and a delicious…
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Golden Grouper or Addotto Stew
The golden grouper or addotto stew is a refined and elegant main course suitable for…
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Busiate of Ancient Sicilian Grains
Busiate of ancient Sicilian grains, handmade, are a type of pasta typical of the Sicilian…
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Easy Savory Cupcakes
Easy savory cupcakes have a round and compact shape typical of muffins but with a…
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Sausage-Stuffed Cannelloni with Ragù and Béchamel
Sausage-stuffed cannelloni with ragù and béchamel, filled with a rich and flavorful sausage stuffing, enveloped…
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The Delicious Sweet Recycling Recipe
The Delicious Sweet Recycling Recipe made with leftover colomba, panettone, or pandoro is a symphony…
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The Savory Easter Log
The Savory Easter Log, a spectacular recipe for a delicious spring appetizer. This dish is…
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The Casatiello with FiberPasta Flour
The Casatiello with FiberPasta Flour Traditional recipe and also with the Bimby. No, I’m not…
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Romanesco Broccoli Mediterranean Style
Romanesco Broccoli Mediterranean Style A Mediterranean side dish rich in flavors, where Romanesco broccoli combines…