ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Easter Salad with Eggs and Beets
Easter Salad with Eggs and Beets. An ideal appetizer for Easter lunch, but also a…
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Gratinated Chard and Ricotta Casserole
Gratinated chard and ricotta casserole. Simply delicious, ideal for a picnic, light and nutritious at…
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The Easter Dove with Thermomix or Stand Mixer
The Easter Dove with Thermomix or Stand Mixer. According to tradition, the Easter dove is…
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Savory Puff Pastry Croissants with Zucchini
Savory puff pastry croissants with zucchini. How often do you lack ideas for a quick…
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Strawberry Chia Seed Pudding
Strawberry Chia Seed Pudding. In English, Chia pudding, is a dessert/breakfast/snack, light yet delicious and…
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Calamarata with Prawns and Lemon Scent
Calamarata with prawns and lemon scent. Today I want to offer you a very elegant…
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Tagliatelle with Artichoke Hearts and Ricotta
Tagliatelle with artichoke hearts and ricotta. Today I’m introducing you to an elegant dish that…
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Spring Eggs in Pan and with Bimby
Spring Eggs in Pan and with Bimby. Spring is also arriving on our table, and…
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Light Spaghetti with Zucchini and Jumbo Shrimp
Light Spaghetti with Zucchini and Jumbo Shrimp. Today I offer you a complete dish. With…
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The Original Messina Dinner Rolls
The original Messina dinner rolls. I grew up in my grandmother’s pastry shop, and when…