ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Mango and Sicilian Orange Mousse
Mango and Sicilian Orange Mousse. Today I propose a “mousse”, “pudding”, suitable for all ages,…
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My Easy Multigrain Croissants
My easy multigrain croissants. Do we need to prepare a quick and easy breakfast, but…
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Custard Cream
The custard cream by Rita Amordicucina is the basic recipe for all classic Italian pastry…
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Pork Loin Rolls with Sicilian Caponata
Pork loin rolls with Sicilian caponata. Today I bring you to my land, Sicily, with…
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Easter Salad with Eggs and Beets
Easter Salad with Eggs and Beets. An ideal appetizer for Easter lunch, but also a…
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Gratinated Chard and Ricotta Casserole
Gratinated chard and ricotta casserole. Simply delicious, ideal for a picnic, light and nutritious at…
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The Easter Dove with Thermomix or Stand Mixer
The Easter Dove with Thermomix or Stand Mixer. According to tradition, the Easter dove is…
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Savory Puff Pastry Croissants with Zucchini
Savory puff pastry croissants with zucchini. How often do you lack ideas for a quick…
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Strawberry Chia Seed Pudding
Strawberry Chia Seed Pudding. In English, Chia pudding, is a dessert/breakfast/snack, light yet delicious and…
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Calamarata with Prawns and Lemon Scent
Calamarata with prawns and lemon scent. Today I want to offer you a very elegant…