ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Rice Soup with Meat and Mushrooms
Rice soup with meat and mushrooms. Today I present to you a complete dish, suitable…
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French Crêpes between Tradition and Innovation
French crêpes between tradition and innovation. They are the symbol of French cuisine, a typical…
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Polenta with Mushroom Cream and Bacon
Polenta with mushroom cream and bacon. A typical winter dish from the northern regions of…
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Eggs in Purgatory
Eggs in purgatory traditional cooking and with the Thermomix. Quick dish, it is a classic…
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How to Make Romagna Piadina
How to make Romagna Piadina, or simply Piadina, is made from wheat, lard, or olive…
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Sicilian Lentil Soup from Villalba
Sicilian Lentil Soup from Villalba I.G.P. Today I present you a version made with a…
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Penne Rigate with Purple Cauliflower
Penne Rigate with Purple Cauliflower. A vegetarian dish, simple from the peasant tradition, tasty and…
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Diuretic, Draining, and Antioxidant Smoothie
Diuretic, Draining, and Antioxidant SmoothieThe drink I prepared today is not only loaded with vitamins,…
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The Potato Gateau with Smoked Provola and Pancetta
The potato gateau with smoked provola and pancetta. It’s a Neapolitan classic. According to tradition,…
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Winter Broad Bean and Pancetta Soup
Winter broad bean and pancetta soup. Today it’s very cold, and I’ve prepared this delicious…