ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Tagliatelle with Artichoke Hearts and Ricotta
Tagliatelle with artichoke hearts and ricotta. Today I’m introducing you to an elegant dish that…
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Spring Eggs in Pan and with Bimby
Spring Eggs in Pan and with Bimby. Spring is also arriving on our table, and…
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Light Spaghetti with Zucchini and Jumbo Shrimp
Light Spaghetti with Zucchini and Jumbo Shrimp. Today I offer you a complete dish. With…
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The Original Messina Dinner Rolls
The original Messina dinner rolls. I grew up in my grandmother’s pastry shop, and when…
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Tuna Belly with Mediterranean Aromas
Tuna Belly with Mediterranean Aromas, with today’s dish I’ll give you a boost of Omega…
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Mushroom Risotto Diet Recipe
Mushroom Risotto Diet Recipe. The most classic of risottos, but in a diet version, giving…
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Fried and Baked St. Joseph’s Zeppole
Fried and Baked St. Joseph’s Zeppole and air fryer. We are approaching Father’s Day, which…
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Stuffed Mussels in a Pan or Steamed
Stuffed mussels in a pan or steamed, a different and alternative way to the usual…
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Lemon Mimosa Cake for Bimby
Lemon Mimosa Cake for Bimby. I wanted to personalize it by giving the cream a…
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Pork Chops Pizzaiola Style
Let’s make pork chops pizzaiola style. How many times have you regretted that your pizzaiola…