ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Strawberry Chia Seed Pudding
Strawberry Chia Seed Pudding. In English, Chia pudding, is a dessert/breakfast/snack, light yet delicious and…
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Calamarata with Prawns and Lemon Scent
Calamarata with prawns and lemon scent. Today I want to offer you a very elegant…
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Tagliatelle with Artichoke Hearts and Ricotta
Tagliatelle with artichoke hearts and ricotta. Today I present to you an elegant dish, reminiscent…
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Spring Eggs in Pan and with Bimby
Spring Eggs in Pan and with Bimby. Spring is also arriving on our table, and…
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Light Spaghetti with Zucchini and Jumbo Shrimp
Light Spaghetti with Zucchini and Jumbo Shrimp. Today I offer you a complete dish. With…
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The Original Messina Dinner Rolls
The original Messina dinner rolls. I grew up in my grandmother’s pastry shop, and when…
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Grandma’s Artichokes Preserved in Oil
Grandma’s Artichokes Preserved in Oil. Today I’m sharing the original recipe passed down from my…
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Tuna Belly with Mediterranean Aromas
Tuna Belly with Mediterranean Aromas, with today’s dish I’ll give you a boost of Omega…
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Mushroom Risotto Diet Recipe
Mushroom Risotto Diet Recipe. The most classic of risottos, but in a diet version, giving…
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Fried and Baked St. Joseph’s Zeppole
Fried and Baked St. Joseph’s Zeppole and air fryer. We are approaching Father’s Day, which…