ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Stuffed Mussels in a Pan or Steamed
Stuffed mussels in a pan or steamed, a different and alternative way to the usual…
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Lemon Mimosa Cake for Bimby
Lemon Mimosa Cake for Bimby. I wanted to personalize it by giving the cream a…
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Pork Chops Pizzaiola Style
Let’s make pork chops pizzaiola style. How many times have you regretted that your pizzaiola…
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Cream-filled Maritozzi
Cream-filled Maritozzi “Sicilian recipe”. These are delicious brioche flavored with citrus zest, filled with whipped…
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Homemade Multigrain Cookies
Homemade multigrain cookies. Ideal for breakfast or a snack, these cookies lend themselves to many…
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Spaghetti with Sicilian Mussel Sauce
Spaghetti with Sicilian Mussel Sauce. Today, I’m taking you on an imaginary journey to my…
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Cod Fish Maw Rolls Messina Style
Cod Fish Maw Rolls Messina Style, or “ventri di piscistoccu a ghiotta.” An ancient Messina…
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La Genovese
La “Genovese” Neapolitan cult dish
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Rice Soup with Meat and Mushrooms
Rice soup with meat and mushrooms. Today I present to you a complete dish, suitable…
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French Crêpes between Tradition and Innovation
French crêpes between tradition and innovation. They are the symbol of French cuisine, a typical…