ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Polenta with Mushroom Cream and Bacon
Polenta with mushroom cream and bacon. A typical winter dish from the northern regions of…
-
Eggs in Purgatory
Eggs in purgatory traditional cooking and with the Thermomix. Quick dish, it is a classic…
-
How to Make Romagna Piadina
How to make Romagna Piadina, or simply Piadina, is made from wheat, lard, or olive…
-
Sicilian Lentil Soup from Villalba
Sicilian Lentil Soup from Villalba I.G.P. Today I present you a version made with a…
-
Penne Rigate with Purple Cauliflower
Penne Rigate with Purple Cauliflower. A vegetarian dish, simple from the peasant tradition, tasty and…
-
Diuretic, Draining, and Antioxidant Smoothie
Diuretic, Draining, and Antioxidant SmoothieThe drink I prepared today is not only loaded with vitamins,…
-
Potato Pie with Provola and Bacon
Potato pie with smoked provola and bacon. It’s a Neapolitan classic, traditionally one of the…
-
Winter Broad Bean and Pancetta Soup
Winter broad bean and pancetta soup. Today it’s very cold, and I’ve prepared this delicious…
-
The Neapolitan Pastiera
Rita Amordicucina’s Neapolitan pastiera. This dessert takes us to Naples, with its traditions and history,…
-
Baked Stuffed Squid and Calamari
Baked stuffed squid and calamari. The basic recipe is the traditional one passed down to…