ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Butter and Lemon Chicken Bites
Butter and Lemon Chicken Bites A classic Italian main course, always well-loved. Very easy to…
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Light version mushroom soup. Today I propose an elegant soup that will serve as an…
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Chicken Bites with Mushrooms
Chicken bites with champignon mushrooms. A classic Italian main course that everyone always appreciates. Very…
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My Winter Garden with Swiss Chard
My Winter Garden with Swiss Chard Today I propose a tortino that will not only…
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Savoy Cabbage Bowl with Spaghetti and Gorgonzola
Savoy Cabbage Bowl with Spaghetti and Gorgonzola. A truly flavorful and elegant dish, presented in…
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Grilled Eggplant Beccafico Appetizer
Grilled Eggplant Beccafico Appetizer. A typical Sicilian dish, with the flavors of my land. Here…
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Holiday Cookies with Colorful Sprinkles
Holiday cookies with colorful sprinkles. Traditional recipe and also with the Bimby, and a low…
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Spaghetti with Sea Crab Meat
Spaghetti with sea crab meat. An elegant first course, only for seafood lovers. Easy to…
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The Fisherman’s Red Tuna Salad
The Fisherman’s Red Tuna Salad. Today I propose a humble dish from the Sicilian tradition.…
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How to Make Parsley Oil
How to make parsley oil. Or parsley mayonnaise. We are already in autumn, but here…