ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish with Butter and Lemon for Thermomix
Swordfish with Butter and Lemon for Thermomix. The main dish I propose today is of…
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Red Tuna in Oil Preserve
Red Tuna in Oil Preserve. This is an ancient recipe passed down to me by…
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Polish Sweet and Sour Pepper Rolls
Polish Sweet and Sour Pepper Rolls. During my last trip to Warsaw, I had the…
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Family Tray Pizza Amatriciana Style
Family Tray Pizza Amatriciana Style. As good as the famous pasta dish, this pizza embodies…
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Pumpkin Cream Soup with Walnuts and Croutons
Pumpkin cream soup with walnuts and croutons. Today, I prepare the cream soup enriched with…
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Breaded Fried or Baked Pumpkin
Breaded fried or baked pumpkin or air fried. Today’s dish is a vegetarian dish, excellent…
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Fish with Almond Butter and Cocoa
Fish with Almond Butter and Cocoa Today I want to present you a truly exclusive…
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Grandma’s Minestrone
Grandma’s Minestrone. Today I present to you a classic dish of Italian cuisine. Once considered…
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Triple-Breaded Chicken Cutlet
Triple-Breaded Chicken Cutlet: You’ve never tasted them as good and crunchy as this. Every child’s…
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Pumpkin, Leek, and Mushroom Quiche
Pumpkin, leek, and mushroom quiche. For dinner, I prepared a quiche with seasonal vegetables, beautiful…