ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pork Loin with Milk and Mushroom Cream
Pork Loin with Milk and Mushroom Cream. Lean meat despite being pork, which lends itself…
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The Pandoro Dome with Mandarin Cream
The Pandoro Dome with Mandarin Cream. It’s a classic leftover dessert. Who knows how many…
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Barley with Cauliflower and Vegetable Broth
Barley with cauliflower and vegetable broth. A healthy, tasty, and quite filling dish, easy and…
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How to Recycle Panettone, Pandoro, and Colomba
How to recycle panettone, pandoro, and colomba. I’ll show you how to make an elegant…
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Squids and Cuttlefish alla Livornese with Bimby
Squids and Cuttlefish alla Livornese with BimbyToday I present to you a dish that my…
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Sicilian Fennel and Orange Salad
Sicilian fennel and orange salad. Fresh, tasty, ideal in every season, typically Sicilian, it has…
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The Seven Layers Cake by RitaAmordicucina
The Seven Layers Cake by RitaAmordicucina. In Sicily, the seven layers cake is very common,…
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Sicilian Pandoro with Mandarin Scent
Sicilian Pandoro with Mandarin Scent. We all know this dessert originates in Verona when pastry…
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Stockfish Stew Messina Style
Stockfish Stew Messina Style. This fish is part of the history of my city, Messina.…
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Savory Puff Pastry Croissants for Appetizer
Savory puff pastry croissants for appetizer. How many times have you not had an idea…