ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Rita Amordicucina’s Sicilian Cannoli
Rita Amordicucina’s Sicilian Cannoli. I grew up with the smell of the fried cannoli shells…
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Broccoli, Pumpkin, and Parmesan Risotto
Broccoli, Pumpkin, and Parmesan Risotto. Recipe for Bimby. A main course rich in vitamins, easy…
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Feather Bread That Stays Fresh for Days
Feather bread that stays fresh for days. The ideal bread for festive days, you can…
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Purple Cauliflower with Walnut Crumble
Purple Cauliflower with Walnut Crumble. Today I want to offer you a really tasty side…
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Sicilian Mandarin Sorbet Recipe
Mandarin sorbet, Sicilian recipe, without an ice cream maker, the old recipe passed down from…
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Butter and Lemon Chicken Bites
Butter and Lemon Chicken Bites A classic Italian main course, always well-loved. Very easy to…
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Light version mushroom soup. Today I propose an elegant soup that will serve as an…
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Chicken Bites with Mushrooms
Chicken bites with champignon mushrooms. A classic Italian main course that everyone always appreciates. Very…
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My Winter Garden with Swiss Chard
My Winter Garden with Swiss Chard Today I propose a tortino that will not only…
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Savoy Cabbage Bowl with Spaghetti and Gorgonzola
Savoy Cabbage Bowl with Spaghetti and Gorgonzola. A truly flavorful and elegant dish, presented in…