ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Half-Sleeve Pasta with Cauliflower and Anchovies
Half-sleeve pasta with cauliflower and anchovies. Today’s dish is very tasty, easy, and economical. Suitable…
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Tubetti with Cream of Potatoes and Squid
Tubetti with cream of potatoes and squid. Today I prepared a really tasty first course,…
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Spaghetti with Sea Pike or Barracuda
Spaghetti with Sea Pike or Barracuda Traditional Recipe in a pot and also with the…
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Tomato Pearl Barley Soup
Tomato Pearl Barley Soup. Vegetarian main course, it’s one of the favorites of my grandchildren,…
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Risotto-style Penne Rigate with Broccoli
Risotto-style Penne Rigate with Broccoli
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Poached Eggs with Mushrooms and Pumpkin
Poached eggs with mushrooms and pumpkin. A very light dish ideal for any type of…
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Millefeuille of Champignon and Smoked Mushrooms
Millefeuille of Champignon and Smoked MushroomsToday I present to you a truly tasty and easy-to-make…
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Rita Amordicucina’s Shortcrust Pastry
Rita Amordicucina’s shortcrust pastry. This is easy and never turns out too hard. The base…
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Pasta with Flat Green Bean Pesto
Pasta with flat green bean pesto. Today I want to delight you with a beautiful…
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Enriched Minestrone with Chickpeas and Grains
Enriched Minestrone with Chickpeas and Grains. Today I want to offer you a vegan and…