ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Grilled Eggplant Beccafico Appetizer
Grilled Eggplant Beccafico Appetizer. A typical Sicilian dish, with the flavors of my land. Here…
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Holiday Cookies with Colorful Sprinkles
Holiday cookies with colorful sprinkles. Traditional recipe and also with the Bimby, and a low…
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Spaghetti with Sea Crab Meat
Spaghetti with sea crab meat. An elegant first course, only for seafood lovers. Easy to…
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The Fisherman’s Red Tuna Salad
The Fisherman’s Red Tuna Salad. Today I propose a humble dish from the Sicilian tradition.…
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How to Make Parsley Oil
How to make parsley oil. Or parsley mayonnaise. We are already in autumn, but here…
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Swordfish with Butter and Lemon for Thermomix
Swordfish with Butter and Lemon for Thermomix. The main dish I propose today is of…
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Red Tuna in Oil Preserve
Red Tuna in Oil Preserve. This is an ancient recipe passed down to me by…
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Polish Sweet and Sour Pepper Rolls
Polish Sweet and Sour Pepper Rolls. During my last trip to Warsaw, I had the…
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Family Tray Pizza Amatriciana Style
Family Tray Pizza Amatriciana Style. As good as the famous pasta dish, this pizza embodies…
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Pumpkin Cream Soup with Walnuts and Croutons
Pumpkin cream soup with walnuts and croutons. Today, I prepare the cream soup enriched with…