ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sicilian Stuffed Blue Fish Cannelloni
Sicilian stuffed blue fish cannelloni, imagine a gourmet dinner by the sea, with a stunning…
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The butter-free Easter dove with low G.I.
The butter-free Easter dove with low G.I., ideal for diabetics or those with special dietary…
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Fried Tripe Sticks
Fried Tripe Sticks. From today, my favorite street food, an exciting surprise that got all…
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Chicken and Vegetable Burgers
Chicken and vegetable burgers, cooked in a pan, air fryer or oven. They are so…
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The FiberPasta Flour Brioche Ring
The FiberPasta Flour Brioche Ring, for a good and healthy breakfast with a low glycemic…
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Oat Flour Pizza
The oat flour pizza with a low glycemic index, you can also make it with…
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The Buckwheat Cake with Dried Fruit
The buckwheat cake with dried fruit, sugar-free An ideal solution for those who appreciate healthy…
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Sausage, Peppers, and Potatoes
Sausage, Peppers, and Potatoes, baked, air-fried, and even quickly made in a combination microwave, is…
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Tiramisu
Tiramisu, with instructions for pasteurizing eggs. The most famous Italian dessert in the world, and…
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How to Use Radish Leaves
How to use radish leaves. You can’t imagine how good they are, a real discovery.…