ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Gingerbread Christmas Cookies
Gingerbread Christmas Cookies or Swedish Pepparkakor. Recipe by hand and also with the Bimby. These…
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Mandarin Jelly
Mandarin Jelly Recipe in a pot and also with the Thermomix. Today I’m bringing you…
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The stuffed pandoro with Mousseline cream and pistachio
The stuffed pandoro with Mousseline cream and pistachio, a cream and 2 variations for a…
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Christmas Tartlets or Mince Pies
Christmas Tartlets or Mince Pies, gift ideas for the holidays. Preferably handmade dough. Of ancient…
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Bean Hummus or Bigilla
Bean Hummus or Bigilla is a typical Maltese vegan sauce, more than a sauce I…
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Polenta Snacks with Cold Cuts and Cheese
Polenta snacks with cold cuts and cheese Traditional recipe in a pot and also with…
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Praline Nuts
Praline nuts are a traditional festive sweet snack, very easy to make, and irresistible. One…
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Dumplings in Mushroom Broth
Dumplings in Mushroom Broth Warm and comforting, a winter season comfort food. This is a…
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Grapefruit Compote
Grapefruit compote with and without sugar, traditional recipe in a pot and also with the…
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Sugar-Free Gingerbread Men
Sugar-Free Gingerbread Men with a low glycemic index. Finally, the much-desired Christmas cookies have arrived…