ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pasta with Stew and Mushrooms
Pasta with stew and mushrooms. A classic dish of Italian cuisine with mountain flavors. Some…
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Risotto-style Spaghetti and Clams Sicilian Style
Risotto-style Spaghetti and Clams Sicilian Style. This has been my favorite first course since I…
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How to Preserve Basil for the Winter
How to preserve basil for the winter. We’re already in autumn, but here in Sicily,…
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Cannellini with Ditalini and Broccoli Florets
Cannellini with Ditalini and Broccoli Florets. There’s nothing better than having a nice warm and…
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The Oil Buns That Stay Soft
The oil buns that stay soft with a low glycemic index. Today I present to…
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Marinated Shrimp with Pineapple Zest
Marinated shrimp with pineapple zest. The red shrimp from Mazara del Vallo is a type…
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Pumpkin Bundt Cake with Trick
Pumpkin Bundt Cake with Trick
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Basmati Rice with Spiced Pumpkin
Basmati Rice with Spiced Pumpkin Today, let’s take an imaginary journey through the lanes of…
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Rabbit Saddle with Green Cream
Rabbit Saddle with Green Cream. Today I present to you a refined and delicate dish.…
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Grandma Rita’s Sweet and Sour Rabbit
Grandma Rita’s Sweet and Sour Rabbit. Every family has its own recipe for making sweet…