ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Breaded Fried or Baked Pumpkin
Breaded fried or baked pumpkin or air fried. Today’s dish is a vegetarian dish, excellent…
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Fish with Almond Butter and Cocoa
Fish with Almond Butter and Cocoa Today I want to present you a truly exclusive…
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Grandma’s Minestrone
Grandma’s Minestrone. Today I present to you a classic dish of Italian cuisine. Once considered…
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Triple-Breaded Chicken Cutlet
Triple-Breaded Chicken Cutlet: You’ve never tasted them as good and crunchy as this. Every child’s…
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Pumpkin, Leek, and Mushroom Quiche
Pumpkin, leek, and mushroom quiche. For dinner, I prepared a quiche with seasonal vegetables, beautiful…
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Half Rigatoni with Cauliflower and Anchovies
Half Rigatoni with Cauliflower and Anchovies. Today’s dish is very tasty, easy, and economical. Suitable…
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Tubetti with Cream of Potatoes and Squid
Tubetti with cream of potatoes and squid. Today I prepared a really tasty first course,…
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Spaghetti with Sea Pike or Barracuda
Spaghetti with Sea Pike or Barracuda Traditional Recipe in a pot and also with the…
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Tomato Pearl Barley Soup
Tomato Pearl Barley Soup. Vegetarian main course, it’s one of the favorites of my grandchildren,…
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Risotto-style Penne Rigate with Broccoli
Risotto-style Penne Rigate with Broccoli