ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Poached Eggs with Mushrooms and Pumpkin
Poached eggs with mushrooms and pumpkin. A very light dish ideal for any type of…
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Millefeuille of Champignon and Smoked Mushrooms
Millefeuille of Champignon and Smoked MushroomsToday I present to you a truly tasty and easy-to-make…
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Rita Amordicucina’s Shortcrust Pastry
Rita Amordicucina’s shortcrust pastry. This is easy and never turns out too hard. The base…
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Pasta with Flat Bean Pesto
Pasta with Flat Bean Pesto. Today I want to delight you with a wonderful first…
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Enriched Minestrone with Chickpeas and Grains
Enriched Minestrone with Chickpeas and Grains. Today I want to offer you a vegan and…
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Half Sleeves with Mushroom Stew
Half Sleeves with Mushroom Stew. A classic Italian dish with mountain flavors. Some make it…
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Risotto-style Spaghetti and Clams Sicilian Style
Risotto-style Spaghetti and Clams Sicilian Style. This has been my favorite first course since I…
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How to Preserve Basil for the Winter
How to preserve basil for the winter. We’re already in autumn, but here in Sicily,…
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Cannellini with Ditalini and Broccoli Florets
Cannellini with Ditalini and Broccoli Florets. There’s nothing better than having a nice warm and…
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The Oil Buns That Stay Soft
The oil buns that stay soft with a low glycemic index. Today I present to…