ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Spaghetti with Sea Pike or Barracuda
Spaghetti with Sea Pike or Barracuda Traditional Recipe in a pot and also with the…
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Pearl Barley and Tomato Soup
Pearl Barley and Tomato Soup. Vegetarian main course, it’s one of the favorite dishes of…
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Risotto-style Penne Rigate with Broccoli
Risotto-style Penne Rigate with Broccoli
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Poached Eggs with Mushrooms and Pumpkin
Poached eggs with mushrooms and pumpkin. A very light dish ideal for any type of…
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Mushroom and Smoked Millefeuille
Mushroom and Smoked MillefeuilleToday, I present a truly tasty and easy-to-make main dish. With just…
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Pasta with Flat Bean Pesto
Pasta with Flat Bean Pesto. Today I want to delight you with a wonderful first…
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Enriched Minestrone with Chickpeas and Grains
Enriched Minestrone with Chickpeas and Grains. Today I want to offer you a vegan and…
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Half Sleeves with Mushroom Stew
Half Sleeves with Mushroom Stew. A classic Italian dish with mountain flavors. Some make it…
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Risotto-style Spaghetti and Clams Sicilian Style
Risotto-style Spaghetti and Clams Sicilian Style. This has been my favorite first course since I…


