ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
Potatoes with Homemade Mediterranean Flavors
Potatoes with Homemade Mediterranean Flavors. Baked or air fryer. This recipe, which might seem trivial…
-
Beans with risotto-style ditalini pasta
Beans with risotto-style ditalini pasta. Recipe with Bimby, today I’ll explain how we prepare it…
-
Linguine with Mahi-Mahi and Its Broth
Linguine with Mahi-Mahi and its broth. Today I propose it with its broth and linguine…
-
Sicilian Lemon Sorbet Recipe
Sicilian lemon sorbet, without an ice cream maker, the old recipe passed down to me…
-
Eggplants with Mediterranean Flavors
Eggplants with Mediterranean flavors, either baked or cooked in an air fryer. Vegan and vegetarian…
-
Pasta with Snake Beans or Paesanella
Pasta with Snake Beans or Paesanella. Vegan and vegetarian dish. This dish has a summer…
-
Grandma’s Crepes with Zucchini and Bacon
Grandma’s crepes with zucchini and bacon. Recipe made traditionally and with a thermomix. These little…
-
Eggplants in Oil without Vinegar
Eggplants in oil without vinegar, added, no cooking, just with salt, garlic, oregano, chili pepper…
-
Mediterranean Potato and Yogurt Salad
Mediterranean Potato and Yogurt Salad. A cold dish to enjoy as a side dish with…
-
Gnocchetti with Prawns and Broccoli Rabe
Gnocchetti with prawns and broccoli rabe. The complete dish par excellence, carbohydrates from green leaf…