ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish Meatballs with Ragù
Swordfish Meatballs with Ragù, traditional recipe in a pan or with the Bimby. Swordfish meatballs…
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Spaghetti with Sea Snails
Spaghetti with sea snails or murici have a truly unique and unmistakable flavor, unique for…
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Tagliatelle with Fresh Swordfish Roe
Tagliatelle with fresh swordfish roe. Today I want to offer you a typical dish from…
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Chicken Cutlets Pizzaiola Style
Oven-baked Chicken Cutlets Pizzaiola Style
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Aromatic Pork Loin for Thermomix
Aromatic Pork Loin for Thermomix. A classic family Sunday dish. Today I present it to…
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Cold Meat and Vegetable Salad
Cold meat and vegetable salad. A fresh, light, and nutritious cold dish with low fat,…
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Sicilian-Style Dolphin Fish or Mahi-Mahi Rolls
Sicilian-Style Dolphin Fish or Mahi-Mahi Rolls. This fish, known as dolphin, dorado, or mahi-mahi, is…
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Swordfish Stew from the Strait
Swordfish Stew from the Strait, “scuzzetta e cutigghiuni” The word “ghiotta” itself indicates it’s the…
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Pan-Seared Swordfish and Eggplants
Pan-Seared Swordfish and Eggplants. An excellent light and flavorful main course that can be prepared…
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Baked or Air Fryer Zucchini and Ricotta Pie
Baked or Air Fryer Zucchini and Ricotta Pie. Excellent and light this main course, easy…