ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Typical Sicilian Stuffed Green Beans
Typical Sicilian Stuffed Green Beans. Today I want to offer you a typical Sicilian summer…
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The Caesar Salad RitaAmordicucina Version
The Caesar Salad RitaAmordicucina Version. Legend has it that the Italian-American restaurateur Cesare Cardini invented…
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Light Baked Bell Pepper Rolls
Light Baked Bell Pepper Rolls
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Typical Sunday Lunch at Grandma’s
Typical Sunday lunch at Grandma’s. Stuffed meat rolls in sauce and baked green tagliatelle nests…
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Fusilli with White Ragù and Swordfish
Fusilli with white ragù and swordfish. The dish I propose today is very light, digestible,…
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Spelt and Zucchini Soup
Spelt and zucchini soup. This delicious dish can be enjoyed both hot and cold. We…
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Three Tomato and Basil Pasta
Three Tomato and Basil Pasta. The flagship dish of Italian cuisine. Who would turn down…
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Baked Stuffed Zucchini with Swordfish
Baked Stuffed Zucchini with Swordfish. Today’s dish that I want to propose to you is…
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Vegetable and Swordfish Soy Spaghetti
Vegetable and Swordfish Soy Spaghetti. Sometimes we enjoy eating Chinese dishes. This is a complete…
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Strawberry Ice Cream without an Ice Cream Maker
Strawberry ice cream without an ice cream maker. Today I want to offer you both…