ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish Stew from the Strait
Swordfish Stew from the Strait, “scuzzetta e cutigghiuni” The word “ghiotta” itself indicates it’s the…
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Pan-Seared Swordfish and Eggplants
Pan-Seared Swordfish and Eggplants. An excellent light and flavorful main course that can be prepared…
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Baked or Air Fryer Zucchini and Ricotta Pie
Baked or Air Fryer Zucchini and Ricotta Pie. Excellent and light this main course, easy…
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Pesto alla Genovese Recipe RitaAmordicucina
Pesto alla Genovese Recipe RitaAmordicucina. A ‘poor’ sauce that was already popular in Roman times,…
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Homemade Ricotta
Homemade Ricotta by RitaAmordicucina. It is a very commonly used product in Italian cuisine and…
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Swordfish Parmigiana from the Strait of Messina
Swordfish Parmigiana from the Strait of Messina. The beautiful season has arrived, and my sea…
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Couscous Salad with Raw Vegetables
Couscous Salad with Raw Vegetables. A quintessential vegan dish suited for everyone, young and old.…
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Zucchini Flower and Zucchini Noodle Bundt Cake
Zucchini Flower and Zucchini Noodle Bundt Cake. In this wonderful season, you may have seen…
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RitaAmordicucina’s Swordfish Rolls
RitaAmordicucina’s Swordfish Rolls. Today I want to offer you a traditional main dish from my…
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Sicilian Pesto RitaAmordicucina version
Sicilian Pesto RitaAmordicucina version. With the arrival of the nice weather, what could be better…