ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pearled Barley with Peas and Ham
Pearled barley with peas and ham. Today I’m offering you a dish with a spring…
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Sicilian Bread with Greek Olives
Sicilian Bread with Greek Olives These beautiful loaves are mainly prepared in Sicily, where the…
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Sugar-Free and Fat-Free Apple Cake
Sugar-Free and Fat-Free Apple Cake. The classic cake that every mom or grandma eventually prepares…
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Meatballs in Sauce with Tagliatelle
Meatballs in Sauce with Tagliatelle
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Whole Wheat Semolina Bread
Whole wheat semolina bread. Semolina bread is prepared in loaf form especially in the southern…
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Sicilian Coffee Parfait Recipe
Sicilian Coffee Parfait Recipe. When I was little, at my Grandma Maria’s pastry shop, we…
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Margherita Pizza with FiberPasta Flour
Margherita Pizza with FiberPasta Flour Today I’m showing you my recipe that we’ll make in…
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Pork Loin Rolls with Tomato Sauce
Pork loin rolls with tomato sauce. Today I present this dish that is excellent to…
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Original Messinese Pitoni or Panzerotti
Original Messinese Pitoni or Panzerotti. After the typical Messinese focaccia and granita with cream, these…
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Cauliflower Crepes Sicilian Style
Cauliflower Crepes Sicilian Style