ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Green Beans in Tomato Sauce with Casarecce and Eggs
Green Beans in Tomato Sauce with Casarecce and Eggs. With the hustle and bustle of…
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Ridged Sedani with Spicy Cauliflower
Ridged Sedani with Spicy Cauliflower. A simple dish from peasant tradition, tasty and quick, costing…
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Sicilian Stuffed Champignon Mushrooms
Sicilian Stuffed Champignon Mushrooms. A tasty dish, easy to make in just a few minutes.…
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Cloud Ring Cake with Nutella and Yogurt
Cloud Ring Cake with Nutella and yogurt. A breakfast that’s energetic, nutritious, and delicious for…
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Nutella Flavored Semifreddo Tile
Nutella Flavored Semifreddo Tile. When I was a little girl, in my grandma Maria’s pastry…
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My Mimosa Cake with Lemon Cream
My Mimosa Cake with Lemon Cream is a dessert created in Rieti in the 1950s.…
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White and Black Chocolate Profiterole
White and Black Chocolate Profiterole. The origin is probably to be traced back to the…
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Zucchini Burgers
Zucchini burgers in a pan, oven, or air fryer. This delicious dish is great as…
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Risotto-Style Soup and Pasta with Beans
Risotto-Style Soup and Pasta with Beans. 2 dishes with one recipe, today I will explain…
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Tutorial “The Seasoned Breadcrumbs Sicilian Style”
Tutorial “The Seasoned Breadcrumbs Sicilian Style”