ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Pan-Seared Turkey Thigh with Pineapple
Pan-seared turkey thigh with pineapple. In this dish I propose today, I’ve combined the flavors…
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Spaghetti with Lemon Butter and Prawns
Spaghetti with lemon butter and prawns. Today I want to offer you a quick main…
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Eggplant Rolls with Casarecce
Eggplant Rolls with Casarecce and BéchamelIn the heart of Sicily, there was a noblewoman Anna…
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The Easter Dove Light Version
The Easter Dove Light Version. Have you ever wondered, beyond the religious symbol, who first…
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Sicilian Sweet and Sour Pumpkin
Sicilian Sweet and Sour PumpkinToday I want to offer you a side dish, typical of…
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Sicilian Easter A Cuddura cull’ova
Sicilian Easter A Cuddura cull’ova. The millennial tradition of Sicilian Easter considers it a typical…
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Grandma Rita’s Meatloaf
Grandma Rita’s meatloaf, baked or air-fried. Yes, my grandkids love it, but the adults enjoy…
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Fresh Egg Tagliatelle with Quick Ragù
Fresh egg tagliatelle with quick ragù. We’re just before the holidays, and what could be…
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Baked and Air-Fried Swiss Chard Stalks
Baked and Air-Fried Swiss Chard Stalks This is a side dish suitable for all seasons,…
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Grandma’s Soft Butter Rolls
Grandma’s soft butter rolls. Today I offer you these very soft butter rolls and little…