ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Sicilian Style Pork Chops “Mbuttunati”
Sicilian Style Pork Chops “Mbuttunati.” A rich dish that someone once said, who better than…
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Pan-Sautéed Swiss Chard Stems
Pan-Sautéed Swiss Chard Stems
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Tortellini with Bresaola and Pumpkin Cream
Tortellini with Bresaola and Pumpkin Cream. Today we will make a dish that combines two…
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Stuffed Chicken Breast with Peppers
Stuffed Chicken Breast with Peppers
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Messinese-style Chicken Rolls
Messinese-style Chicken Rolls. Grilled, baked with sauce, or air-fried. Once you start, you can’t stop,…
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Soy Spaghetti with Turkey and Vegetables
Soy Spaghetti with Turkey and Vegetables. Today I take you on an imaginary journey to…
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Zucchini Stuffed with Meat
Zucchini stuffed with meat baked or in an air fryer. This is a classic dish…
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Grandma Maria’s Messina Pignolata
Grandma Maria’s Messina Pignolata. I grew up in my grandmother’s pastry shop and watched tons…
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Tuna and Maserà Radicchio in Saor
Tuna and Maserà Radicchio in Saor. An amazing main course, and if I, a Sicilian,…
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Creamy Pasta and Chickpeas in the Siracusan Style
Creamy Pasta and Chickpeas in the Siracusan StyleToday’s dish takes us back to ancient Rome.…