ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Red Bull’s Horn Peppers
Red Bull’s Horn Peppers, stuffed. This is a fantastic dish I’m proposing today, easy to…
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Neapolitan Rice and Escarole Pie
Neapolitan Rice and Escarole Pie. Today I want to propose a complete and traditional dish.…
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Risotto with Radicchio from Maserà
Risotto with Radicchio from Maserà A fantastic first course, and if I, as a Sicilian,…
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Spaghetti with Prawns and Smoked Provola Dressing
Spaghetti with prawns and smoked provola dressing. A main course to be enjoyed and savored…
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Lemon Zest and Yogurt Pound Cake
Lemon zest and yogurt pound cake. Traditional and Bimby recipe. Today I want to offer…
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Frittata with Curly Endive
Baked Frittata with Curly Endive or in Air Fryer This is a very simple dish…
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Carnival Pasta with Sicilian Sausage
Carnival Pasta with Sicilian Sausage. At Carnival, it’s tradition to eat rich foods. In Sicily,…
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Barley in Pumpkin and Hazelnut Velouté
Barley in pumpkin and hazelnut velouté, from the Nebrodi, with the fragrance of Navel orange,…
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Spaghetti with Pumpkin and Toasted Octopus
Spaghetti with pumpkin and toasted octopus. This easy-to-make dish features a total of 4 cooking…
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Swiss Chard Parmigiana Sicilian Style
Swiss Chard Parmigiana Sicilian Style. Different region, different recipe. The original Parmigiana is sacred, but…