ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
-
The Original Messina Focaccia Recipe
The Original Messina Focaccia Recipe. A synonym for celebration, gathering, family, when ‘I don’t know…
-
Spaghetti with Fragrant Cauliflower Cream
Spaghetti with Fragrant Cauliflower Cream. I designed this dish thinking of my grandchildren and everyone…
-
Light Brisè with Broccoli and Ricotta
Light Brisè with broccoli and ricotta. This is a recipe suitable for those following a…
-
Baked Eggplants with Sweet and Sour Reduction
Baked eggplants with sweet and sour reduction. A diet-friendly side dish that is also tasty,…
-
Tutorial: Preserve Wild Fennel
Tutorial: Preserve Wild Fennel. In southern Italy, the quintessential wild herb in the kitchen is…
-
Gratinated Swordfish and Amberjack
Gratinated Swordfish and Amberjack A fantastic, fresh, light, and above all, easy and quick main…
-
Creamy Casarecce with Eggplant Pesto
Creamy Casarecce with Eggplant Pesto. Today I propose this truly tasty first course, which we…
-
Stuffed Turkey with Golden Apples
Stuffed turkey with golden apples. This is a very tasty and easy-to-make main dish. The…
-
Sicilian Tripe Original Recipe
Sicilian Tripe Original Recipe, different country, different recipe, it’s really true. My grandmother Giovannina often…
-
Swordfish Cubes with Strawberry Tree Cream
Swordfish Cubes with Strawberry Tree CreamThis dish was created to highlight the noble parts of…