ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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The Shrimp Stock Recycling Recipe
The Shrimp Stock Recycling Recipe. Today we’ll make this broth that will help you in…
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Amberjack or Greater Amberjack in Shortcrust Pastry
Amberjack or Greater Amberjack in shortcrust pastry. Today I present this dish, very tasty, and…
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When an Omelette Becomes Art
When an omelette becomes art. During a diet, do you ever fall into depression? Looking…
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Veal Loin with Porcini Mushrooms
Veal loin with porcini mushrooms. Excellent meat dish, to be served at an important dinner,…
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Grilled Squid Stuffed with Prawns
Grilled squid stuffed with prawns. The taste of the sea, of my Sicilian sea and…
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Paccheri with Caviar and Salmon Cream
Paccheri with caviar and salmon cream. Do friends arrive at your house unexpectedly? Want to…
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Sicilian Risotto-Style Pasta and Lentils
Sicilian Risotto-Style Pasta and Lentils. In Sicily, the classic pasta and lentils is very different…
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Christmas Tree Puffed Pastry with Swiss Chard
Christmas Tree Puffed Pastry with Swiss ChardA classic holiday pie, this savory tart, that with…
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Swordfish and Zucchini Meatballs
Swordfish and zucchini meatballs, traditional cooking, air fryer, and with the Bimby. This dish is…
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Diet and Quick Veal with Tuna Sauce
Diet and Quick Veal with Tuna Sauce. Recipe in pot and with Bimby. Classic cold…

