ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Creamy Pasta and Chickpeas in the Siracusan Style
Creamy Pasta and Chickpeas in the Siracusan StyleToday’s dish takes us back to ancient Rome.…
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Red Bull’s Horn Peppers
Red Bull’s Horn Peppers, stuffed. This is a fantastic dish I’m proposing today, easy to…
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Focaccia alla Norma original recipe
Focaccia alla Norma original recipe. We all know “La Norma” as the classic pasta recipe,…
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Neapolitan Rice and Escarole Pie
Neapolitan Rice and Escarole Pie. Today I want to propose a complete and traditional dish.…
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Risotto with Radicchio from Maserà
Risotto with Radicchio from Maserà A fantastic first course, and if I, as a Sicilian,…
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Spaghetti with Prawns and Smoked Provola Dressing
Spaghetti with prawns and smoked provola dressing. A main course to be enjoyed and savored…
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Bundt Cake with Lemon Zest and Yogurt
Bundt Cake with Lemon Zest and Yogurt. Traditional and Bimby Recipe. Today I want to…
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Frittata with Curly Endive
Baked or air-fried frittata with curly endive. This is a very simple, tasty, and economical…
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Carnival Pasta with Sicilian Sausage
Carnival Pasta with Sicilian Sausage. At Carnival, it’s tradition to eat rich foods. In Sicily,…
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Barley in Pumpkin and Hazelnut Velouté
Barley in pumpkin and hazelnut velouté, from the Nebrodi, with the fragrance of Navel orange,…