ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Grandma Maria’s Messina Pignolata
Grandma Maria’s Messina Pignolata. I grew up in my grandma’s pastry shop and saw tons…
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Snake Masks in Shortcrust Pastry
Snake Masks in Shortcrust PastryLike a joke this snake, it actually looks like a mask,…
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Toasted Baby Octopuses on Leek Velouté
Toasted baby octopuses on leek velouté. Today I propose a versatile dish: it can be…
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Tuna and Maserà Radicchio in Saor
Tuna and Maserà Radicchio in Saor. An amazing main course, and if I, a Sicilian,…
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Creamy Pasta and Chickpeas in the Siracusan Style
Creamy Pasta and Chickpeas in the Siracusan StyleToday’s dish takes us back to ancient Rome.…
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Red Bull’s Horn Peppers
Red Bull’s Horn Peppers, stuffed. This is a fantastic dish I’m proposing today, easy to…
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Focaccia alla Norma original recipe
Focaccia alla Norma original recipe. We all know “La Norma” as the classic pasta recipe,…
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Neapolitan Rice and Escarole Pie
Neapolitan Rice and Escarole Pie. Today I want to propose a complete and traditional dish.…
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Risotto with Radicchio from Maserà
Risotto with Radicchio from Maserà A fantastic first course, and if I, as a Sicilian,…
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Spaghetti with Prawns and Provola Sauce
Spaghetti with Prawns and Provola Sauce. A main dish to savor in all its nuances.…