ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Aromatic Nebrodi Pork Tenderloin
Aromatic Nebrodi Pork Tenderloin. This dish enhances the flavor of this meat because we use…
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Chicken Rolls with Cabbage and Speck
Chicken Rolls with Cabbage and Speck. A good main course ideal for Christmas celebrations, these…
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Stuffed Mussels in Messina-Style Sauce
Stuffed Mussels in Messina-Style Sauce. This is a typical dish from my city, Messina. I…
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Pork Loin with Milk Cream
Pork Loin with Milk Cream. A classic festive dish. Today I am offering it to…
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Gnocchetti with Leek Cream and Swordfish
Gnocchetti with Leek Cream and Swordfish. Eastern spices meet Mediterranean swordfish, and gnocchetti, in a…
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Eggplant Bundt Cake with Tagliatelle and Sausage
Eggplant Bundt Cake with Tagliatelle and Sausage. A very rich dish for Christmas or New…
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Swordfish with Fruit and Shrimp Quenelle
Swordfish with Fruit and Shrimp Quenelle A Particular Aperitif Dinner, a sensational appetizer, in a…
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Marinated Fish with Sugar and Salt
Marinated Fish with Sugar and Salt. This could be a fish appetizer on your tables…
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Grandma Rita’s Turkey Leg
Grandma Rita’s Turkey Leg. There are no festivities without turkey. My grandchildren love it, so…
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Light Parmesan Lasagna Casserole
Light Parmesan Lasagna Casserole. A main course for Christmas celebrations. I combined the classic lasagna…