ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swiss Chard Parmigiana Sicilian Style
Swiss Chard Parmigiana Sicilian Style. Different region, different recipe. The original Parmigiana is sacred, but…
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Reinterpretation of Falsomagro Rolls
Reinterpretation of Falsomagro Rolls. In the heart of Sicily, there was a noblewoman named Anna…
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The Original Messina Focaccia Recipe
The Original Messina Focaccia Recipe. A synonym for celebration, gathering, family, when ‘I don’t know…
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Spaghetti with Fragrant Cauliflower Cream
Spaghetti with Fragrant Cauliflower Cream. I created this dish thinking of my little nephews and…
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Light Shortcrust with Broccoli and Ricotta
Light Shortcrust with Broccoli and Ricotta. This is a recipe suitable for those following a…
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Baked Eggplants with Sweet and Sour Reduction
Baked eggplants with sweet and sour reduction. A diet-friendly side dish that is also tasty,…
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Tutorial: How to Preserve Wild Fennel
Tutorial: How to Preserve Wild Fennel. In Southern Italy, the quintessential wild herb in cuisine…
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Gratinated Swordfish and Amberjack
Gratinated Swordfish and Amberjack A fantastic, fresh, light, and above all, easy and quick main…
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Creamy Casarecce with Eggplant Pesto
Creamy Casarecce with Eggplant Pesto. Today I propose this truly tasty first course, which we…
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Risotto with Octopus and its Broth
Risotto with Octopus and its Broth. In today’s dish, I wanted to bring to the…