ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Bundt Cake with Lemon Zest and Yogurt
Bundt Cake with Lemon Zest and Yogurt. Traditional and Bimby Recipe. Today I want to…
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Frittata with Curly Endive
Baked or air-fried frittata with curly endive. This is a very simple, tasty, and economical…
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Carnival Pasta with Sicilian Sausage
Carnival Pasta with Sicilian Sausage. During Carnival, traditional meals are rich. In Sicily, it’s customary…
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Barley in Pumpkin and Hazelnut Velouté
Barley in pumpkin and hazelnut velouté, from the Nebrodi, with the fragrance of Navel orange,…
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Spaghetti with Pumpkin and Toasted Octopus
Spaghetti with pumpkin and toasted octopus. This easy-to-make dish features a total of 4 cooking…
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Swiss Chard Parmigiana Sicilian Style
Swiss Chard Parmigiana Sicilian Style. Different region, different recipe. The original Parmigiana is sacred, but…
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Reinterpretation of Falsomagro Rolls
Reinterpretation of Falsomagro Rolls. In the heart of Sicily, there was a noblewoman named Anna…
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The Original Messina Focaccia Recipe
The Original Messina Focaccia Recipe. A synonym for celebration, gathering, family, when ‘I don’t know…
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Spaghetti with fragrant cauliflower cream
Spaghetti with fragrant cauliflower cream. I devised this dish thinking of my little nephews and…
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Light Shortcrust with Broccoli and Ricotta
Light Shortcrust with Broccoli and Ricotta. This is a recipe suitable for those following a…