ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Christmas Tree Puffed Pastry with Swiss Chard
Christmas Tree Puffed Pastry with Swiss ChardA classic holiday pie, this savory tart, that with…
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Swordfish and Zucchini Burger
Swordfish and Zucchini Burger with traditional cooking, air fryer, and with Bimby. This dish is…
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Diet and Quick Veal with Tuna Sauce
Diet and Quick Veal with Tuna Sauce. Recipe in pot and with Bimby. Classic cold…
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Aromatic Nebrodi Pork Tenderloin
Aromatic Nebrodi Pork Tenderloin. This dish enhances the flavor of this meat because we use…
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Chicken Rolls with Cabbage and Speck
Chicken Rolls with Cabbage and Speck. A good main course ideal for Christmas celebrations, these…
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Sesame and Tangerine Tuna Patties
Sesame and Tangerine Tuna Patties. An imaginary journey to Japan with this dish made in…
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Stuffed Mussels in Messina-Style Sauce
Stuffed Mussels in Messina-Style Sauce. This is a typical dish from my city, Messina. I…
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Pork Loin with Milk Cream
Pork Loin with Milk Cream. A classic festive dish. Today I am offering it to…
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Gnocchetti with Leek Cream and Swordfish
Gnocchetti with Leek Cream and Swordfish. Eastern spices meet Mediterranean swordfish, and gnocchetti, in a…
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Eggplant Bundt Cake with Tagliatelle and Sausage
Eggplant Bundt Cake with Tagliatelle and Sausage. A very rich dish for Christmas or New…