ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish, Zucchini, and Cherry Tomato Skewers
Swordfish, zucchini, and cherry tomato skewers. This fun and cheerful fish dish will surely brighten…
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Paccheri with Pachino Tomatoes and Eggplant Pesto
Paccheri with Pachino Tomatoes and Eggplant Pesto. This dish is considered complete, as it has…
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Baked Christmas Broccoli Ring
Baked Christmas Broccoli Ring. This is a vegetarian dish, perfect for serving at a Christmas…
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Grains with Chard and Goat Cheese
Grains with Chard and Goat Cheese Bimby Recipe As the cold arrives, we need warm…
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Spicy Swordfish on Leek Cream
Spicy swordfish on leek cream. The spices of the East meet the Mediterranean swordfish, in…
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Imperial Horse Mackerel with Pomegranate Juice
Imperial Horse Mackerel with Pomegranate Juice. Let’s get ready for Christmas. Raw appetizer for an…
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Trofie with Sausage and Mushrooms (Bimby)
Trofie with sausage and mushrooms (Bimby). In this recipe, you will find both the classic…
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Eggs with Peas in Skillet Stew
Eggs with peas in skillet stew. This is a dish that takes me back to…
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Double-Cooked Zucchini Balls
Double-cooked zucchini balls. This dish is delicious, perfect as an appetizer, finger food, or even…
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Marinated Little Tuna with Citrus Fruits
Marinated Little Tuna with Citrus Fruits. Caught at dawn, by mistake while attempting to catch…