ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Baked Eggplants with Sweet and Sour Reduction
Baked eggplants with sweet and sour reduction. A diet-friendly side dish that is also tasty,…
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Tutorial: How to Preserve Wild Fennel
Tutorial: How to Preserve Wild Fennel. In Southern Italy, the quintessential wild herb in cuisine…
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Gratinated Swordfish and Amberjack
Gratinated Swordfish and Amberjack A fantastic, fresh, light, and above all, easy and quick main…
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Creamy Casarecce with Eggplant Pesto
Creamy Casarecce with Eggplant Pesto. Today I propose this truly tasty first course, which we…
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Risotto with Octopus and its Broth
Risotto with Octopus and its Broth. In today’s dish, I wanted to bring to the…
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Stuffed Turkey with Golden Apples
Stuffed turkey with golden apples. This is a very tasty main course, and easy to…
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Sicilian Tripe Original Recipe
Sicilian Tripe Original Recipe, different country, different recipe, it’s really true. My grandmother Giovannina often…
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Swordfish Cubes with Strawberry Tree Cream
Swordfish Cubes with Strawberry Tree CreamThis dish was created to highlight the noble parts of…
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The Shrimp Stock Recycling Recipe
The Shrimp Stock Recycling Recipe. Today we’ll make this broth that will help you in…
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Amberjack or Greater Amberjack in Shortcrust Pastry
Amberjack or Greater Amberjack in shortcrust pastry. Today I present this dish, very tasty, and…