ritaamordicucina
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
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Swordfish with Fruit and Shrimp Quenelle
Swordfish with Fruit and Shrimp Quenelle A Particular Aperitif Dinner, a sensational appetizer, in a…
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Marinated Fish with Sugar and Salt
Marinated Fish with Sugar and Salt. This could be a fish appetizer on your tables…
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Grandma Rita’s Turkey Leg
Grandma Rita’s Turkey Leg. There are no festivities without turkey. My grandchildren love it, so…
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Light Parmesan Lasagna Casserole
Light Parmesan Lasagna Casserole. A main course for Christmas celebrations. I combined the classic lasagna…
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Cherry Tomato and Fishball Skewers
Cherry Tomato and Fishball Skewers. A delicious dish that will make your kids’ eyes light…
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Christmas Wreath Appetizer with Vegetables
Christmas Wreath Appetizer with Vegetables. With the arrival of the Christmas holidays, we need appetizer…
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Eolian Barracuda, Grandma’s Memories
Eolian Barracuda, Grandma’s Memories. She was from Panarea. This is the dish she prepared for…
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My Dumplings in Beef Broth
My dumplings in beef broth. This is a humble dish from southern Germany’s rural tradition,…
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Gnocchi with Fennel Swordfish and Eggplants
Gnocchi with fennel, swordfish, and eggplants. Easy to make, you’ll experience an explosion of flavors…
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Tortellini with Bresaola in Broth with Bone
Tortellini with bresaola in broth with bone. Handcrafted one by one, they are little jewels…