salatoedolcecompagnia
Simple and traditional recipes
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Brioche with Tuppo
If you think of a Sicilian summer breakfast, what comes to mind? The brioche with…
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Fresh Pasta with Potato Cream and Speck
A creamy and enveloping first course, a hug that unites fresh pasta with potato cream…
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7-Grain Bread
7-Grain bread is a healthy choice, but also the pleasure of savoring rustic bread like…
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Japanese Pork Gyoza
Japanese pork gyoza are a treasure with a thin dough that encloses a soft and…
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Mexican Wheat Tortilla
Mexican wheat tortilla is a typical preparation of Tex-Mex cuisine, soft and flexible to wrap…
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Beef Burrito
The beef burrito is a fusion between Texan and Mexican cuisine, full of flavors wrapped…
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Apulian “scaldati” Tarallini
Crunchy and golden Apulian “scaldati” tarallini, the true flavor of Puglia, prepared according to tradition…
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Dunking Cookies
The memories of breakfast from the past when it took little to savor something good…
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Super Crunchy Cod Sticks
Do you want a tasty appetizer, starter, or main course? Prepare the super crunchy cod…
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Battered Prawns
Battered prawns, an irresistible appetizer, perfect for a scenic and super tasty aperitif. This is…