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Semolina Rolls
Semolina rolls, the ones I love the most! With a golden, crunchy crust that hides…
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Linzer Tart
Called Linzer torte, a typical Austrian dessert named after the city of Linz. I call…
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Spring Rolls
This is a recipe that embodies Chinese cuisine: spring rolls, super crispy and flavorful. They…
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Brioche with Tuppo
If you think of a Sicilian summer breakfast, what comes to mind? The brioche with…
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Fresh Pasta with Potato Cream and Speck
A creamy and enveloping first course, a hug that unites fresh pasta with potato cream…
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7-Grain Bread
7-Grain bread is a healthy choice, but also the pleasure of savoring rustic bread like…
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Japanese Pork Gyoza
Japanese pork gyoza are a treasure with a thin dough that encloses a soft and…
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Mexican Wheat Tortilla
Mexican wheat tortilla is a typical preparation of Tex-Mex cuisine, soft and flexible to wrap…
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Beef Burrito
The beef burrito is a fusion between Texan and Mexican cuisine, full of flavors wrapped…
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Puglian “scaldati” Tarallini
Crispy and golden, the Puglian “scaldati” tarallini deliver the true taste of Puglia prepared according…

