salatoedolcecompagnia
Simple and traditional recipes
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Fish Bolognese
The delicately flavored fish Bolognese is a lighter and more summery alternative to the classic…
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Green Pepper Chicken Breast
Green pepper chicken breast is a very tasty second course with an aromatic cream that…
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Pappardelle with Porcini Cream
The pappardelle with porcini cream is a dish with a unique and superb flavor, creamy…
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Baked Pasta
Baked pasta is the classic Sunday main course par excellence, known throughout Italy. Also called…
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Béchamel
Béchamel is a sauce of French origin, but widely used in Italian cuisine. It is…
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Gratinated Mushrooms
Gratinated mushrooms are a very tasty and very simple side dish to prepare. The type…
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Sun-dried Tomatoes in Oil
Sun-dried tomatoes in oil are a preserve that cannot be missing on southern tables. Served…
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Baked Pork Shank
Baked pork shank is a preparation more typical in northern Italy. A very simple second…
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Spinach Omelette
The spinach omelette is a complete and tasty main course. Omelettes are one of those…
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Carnival Fritters
The crispy Carnival fritters with many bubbles. Each region has its name, frappe, cenci, bugie,…