salatoedolcecompagnia
Simple and traditional recipes
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Almond and Pistachio Treats
The almond and pistachio treats are one of the classic preparations that delight our palates…
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Octopus Carpaccio
Octopus carpaccio is a delicious and light appetizer, also served as a main course. Ideal…
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Baked Sicilian Cassata
The baked cassata is one of the most typical desserts of splendid Sicily. A dessert…
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Meringue Buttercream
The meringue buttercream is excellent for coating cakes, decorating and filling. Usually, we get a…
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Spaghetti with Prawns
Spaghetti with prawns is the ultimate holiday main course. It is usually prepared for Christmas…
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Spiced Chicken Breast with Peppers
The super creamy spiced chicken breast with peppers. For those who love spicy foods, you…
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Brined Olives
Brined olives are a typical recipe from my Puglia region. In Bari, we call them…
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Birthday Cake
A very simple birthday cake. Made with a fluffy sponge cake and only three ingredients:…
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Apulian Fried Olives
Fried olives are a typical Apulian specialty, an autumn preparation that cannot be missed. They…
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Donut with Fresh, Dried Fruit, and Jam
A donut that contains everything that gives us energy in the morning, fresh fruit, dried…