salatoedolcecompagnia
Simple and traditional recipes
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Stewed Tripe
Stewed tripe is a tasty and fragrant dish…for those who eat it! I know… it’s…
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Bari-style Onion Calzone
This is a typical recipe prepared throughout Puglia, but mine is the Bari-style onion calzone…
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Chickpea and Borlotti Bean Soup
Chickpea and borlotti bean soup is a dish with a delicate and enveloping taste. Legumes…
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Chestnut Cookies
The chestnut cookies are typical delicious Apulian sweets, very simple to prepare. They are crunchy…
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Pasta and Potatoes
Pasta and potatoes, a dish that combines goodness and simplicity at the same time. It’s…
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Soft Orange Cookies
Soft cookies with an intense orange scent. They are fabulous cookies that melt in your…
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Bisque
The bisque is a French-origin preparation made only from shellfish scraps, with heads and shells…
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Orange Paste
Orange paste is a flavoring often used in pastry, mainly for panettone, pandoro, colombe, brioche,…
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Panettone with Fresh Yeast
Panettone is the dessert that we find in every home at Christmas. I have been…
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Lecce Custard Pies
Lecce custard pies, a typical dessert from my beautiful Puglia. The custard pie is a…