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Simple and traditional recipes
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Orange Paste
Orange paste is a flavoring often used in pastry, mainly for panettone, pandoro, colombe, brioche,…
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Panettone with Fresh Yeast
Panettone is the dessert that we find in every home at Christmas. I have been…
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Lecce Custard Pies
Lecce custard pies, a typical dessert from my beautiful Puglia. The custard pie is a…
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Stewed Broccoli Rabe
Stewed broccoli rabe is one of the many Apulian specialties. They are great to enjoy…
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Stewed Octopus with Potatoes
Stewed octopus with potatoes, a typical Apulian recipe. A very tasty fish dish that can…
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Pappardelle with Meat and Porcini Mushrooms
Pappardelle with meat and porcini mushrooms are a refined and flavorful first course. The preparation…
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Caprese Cake
The Caprese cake is very soft and very easy to make. It is a Campanian…
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Eggplant Casserole
Eggplant casserole, a delicious appetizer or main course. It is very simple to prepare and…
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Linguine with Shrimp Sauce
Linguine with shrimp sauce, one of the most chosen dishes for Christmas Eve or holidays.…
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Donuts and Krapfen
Donuts and krapfen from a single dough without potatoes, wonderfully soft and light. Donuts are…