salatoedolcecompagnia
Simple and traditional recipes
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Genovese
Genovese is one of the specialties of the Campania region, a dish based on a…
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Tiramisu
Tiramisu is one of the most classic Italian spoon desserts. The ingredients of the traditional…
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Pasta with Broccoli and Norcia Sausage
Pasta with broccoli and Norcia sausage is a very tasty first course, the combination of…
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Seafood Paella
Seafood paella is a wonderful dish. Paella is a typical dish from Valencia, but it…
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Bari Panzerotti
Bari panzerotti are the symbol of Bari, especially during the holidays in the streets of…
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Orecchiette with Cabbage
Orecchiette with cabbage is a very simple and quick first course. In the Bari tradition,…
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Spaghetti with Mussels and Artichokes
With spaghetti with mussels and artichokes, I wanted to dare, because the artichoke has a…
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Artichokes in Oil
Artichokes in oil are a traditional preserve from Apulia, prepared by my family every year.…
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Coconut and Strawberry Cake
Soft coconut and strawberry cake with a delicate taste. The preparation of this cake is…
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Battered Vegetables
Battered vegetables are a delight for the palate. With the batter, various foods can be…