salatoedolcecompagnia
Simple and traditional recipes
-
Spaghetti Carbonara
The wonderful and creamy Spaghetti Carbonara, a typical Roman dish. The fundamental ingredients for this…
-
Tasty Tuna
Tasty tuna is a main course that will surprise you, very easy to prepare. As…
-
Brisée Pastry Tartlets
Brisée pastry tartlets are an alternative to shortcrust pastry baskets filled with custard and fruit.…
-
Pasta and Lentils
Pasta and lentils is a predominantly winter dish like all legumes. A very simple dish,…
-
Crudaiola Pasta
Crudaiola pasta is the most prepared dish in summer, easy, quick, tasty, and colorful. Crudaiola…
-
Sgagliozze
The sgagliozze are simple slices of fried polenta, but for us from Bari they are…
-
Palermitan Style Eggplant Parmesan
Eggplant Parmesan is a dish prepared all over Italy, and every region has its version.…
-
Bolognese Lasagna
Bolognese lasagna is a typical dish from Emilia Romagna, but it is prepared throughout Italy.…
-
Stuffed Pizza with Shortcrust Pastry
Stuffed pizza with soft and compact shortcrust pastry. The shortcrust pastry is of French origin…
-
Fried St. Joseph’s Zeppole
St. Joseph’s Zeppole, a dessert prepared on this festive occasion. Zeppole are originally from Campania…