salatoedolcecompagnia
Simple and traditional recipes
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Artichokes in Oil
Artichokes in oil are a traditional preserve from Apulia, prepared by my family every year.…
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Coconut and Strawberry Cake
Soft coconut and strawberry cake with a delicate taste. The preparation of this cake is…
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Battered Vegetables
Battered vegetables are a delight for the palate. With the batter, various foods can be…
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Spaghetti Carbonara
The wonderful and creamy Spaghetti Carbonara, a typical Roman dish. The fundamental ingredients for this…
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Tasty Tuna
Tasty tuna is a main course that will surprise you, very easy to prepare. As…
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Brisée Pastry Tartlets
Brisée pastry tartlets are an alternative to shortcrust pastry baskets filled with custard and fruit.…
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Pasta and Lentils
Pasta and lentils is a predominantly winter dish like all legumes. A very simple dish,…
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Crudaiola Pasta
Crudaiola pasta is the most prepared dish in summer, easy, quick, tasty, and colorful. Crudaiola…
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Sgagliozze
The sgagliozze are simple slices of fried polenta, but for us from Bari they are…
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Palermitan Style Eggplant Parmesan
Eggplant Parmesan is a dish prepared all over Italy, and every region has its version.…