salatoedolcecompagnia
Simple and traditional recipes
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Bolognese Lasagna
Bolognese lasagna is a typical dish from Emilia Romagna, but it is prepared throughout Italy.…
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Stuffed Pizza with Shortcrust Pastry
Stuffed pizza with soft and compact shortcrust pastry. The shortcrust pastry is of French origin…
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Fried St. Joseph’s Zeppole
St. Joseph’s Zeppole, a dessert prepared on this festive occasion. Zeppole are originally from Campania…
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Ravioli with Meat, Porcini Mushrooms, and Stracchino Cheese
Ravioli are known throughout Italy, it is an egg pasta with various filling options, they…
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Puff Pastry
Puff pastry is a type of dough of French origin, used for both sweet and…
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Pizza Dough
Pizza dough is made by mixing flour, water, salt, and yeast. It can also be…
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One-Minute Mayonnaise
One-minute mayonnaise is super easy. With this recipe, you’ll no longer have doubts or fears…
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Neapolitan Pastiera
The Neapolitan pastiera is a typical dessert from Campania, especially prepared during Easter. There are…
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Palermo-style Snack Foods
Palermo-style snack foods are one of the culinary specialties of splendid Sicily. They are soft…
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Classic and Stuffed Barese Focaccia
Barese focaccia is a typical product of Puglia, specifically between Bari, Taranto, and Foggia. It…