salatoedolcecompagnia
Simple and traditional recipes
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Neapolitan Pastiera
The Neapolitan pastiera is a typical Campanian dessert prepared especially at Easter. There are many…
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Palermo-style Snack Foods
Palermo-style snack foods are one of the culinary specialties of splendid Sicily. They are soft…
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Classic and Stuffed Barese Focaccia
Barese focaccia is a typical product of Puglia, specifically between Bari, Taranto, and Foggia. It…